Effects too. And, Deanna, they agree that this program was really an advantage for all those involved. The American Department of Agriculture is implementing two programs that have financed more than a billion dollars in food banks and schools. This money goes to farmers for food. At Happy Day Farmhouse in Germantown. Spinach and onions. So it’s like the majority of this. Lauren Padovano is proud to grow fresh food for local food banks. Not just like the service that will probably buy organic products, but as service people who may not access them day by day. A gratifying part of the work which, according to Parravano, will now be more difficult to do. It’s really sad. ABC News Reporting Wednesday, the US Ministry of Agriculture, making major budget reductions to its local program to buy food, an initiative granting money to food banks across the country, allowing them to buy fresh foods in farms in the region, supports local farmers, while creating access to healthy foods for people in need. And so these are the kind of programs we need, no less hunger. The working group in West Milwaukee said it had received $ 250,000 last year, which, according to the CEO, says that the non -profit organization bought things like fruits and vegetables in places like Happy Day, Farm House and distributed in 29 counties. A victory for farmers and families has now lost a loss of loss. They will simply not be able to eat it anymore. It comes back to canned food or something else. Unpertificate that they have good food from Wisconsin producers. These are luxuries that many families who find it difficult to reach both ends cannot afford. And the elimination of this program only makes it more difficult. Now, always, we know that the hunger working group will obtain from these farms for at least the rest of the year. YEAH. The CEO tells me that he plans to honor all of his contracts with local farmers until 2025, despite not having this funding. He says he did this because many of these farmers have
The USDA cuts food banks to stop obtaining from the farms of the region
Lauren Padovano said the program acts as a win-win situation for families in need and farmers in Wisconsin.
Update: 22:15 CDT March 13, 2025
In Happy Day Farmhaus in Germantown, Lauren Padovano prides himself on cultivating fresh food for food banks. “Service services that may not access day by day,” said Padovano. Padovano said she was working with the West Milwaukee hunger working group from the COVVI-19 pandemic. It provides local food for the working group to distribute to families in need. ABC reported on Wednesday that the USDA makes significant reductions in its budget. Programs such as the Local Program of the Purchasing Purchasing Assistance Agreement that allocated funding for food banks to spend on high -quality foods from regional sources. “He supports local farmers while creating access to healthy foods for people in need, so these are the type of programs we need, no less,” Matt King, CEO of Hunger Task Force. The money has mainly went to farms like Padovano in order to receive more fresh food compared to strictly non -perishable foods. “They will simply not be able to eat it, it will return to canned food or the non -perishable food they have,” said Padovano. Dumping Groundwatch La Grange à poleau on one floor takes fire to Hartland
In Happy Day Farmhaus in Germantown, Lauren Padovano is proud to cultivate fresh food for food banks.
“Service of people who may not be able to access it day by day,” said Padovano.
Padovano said she was working with the West Milwaukee hunger working group from the COVVI-19 pandemic. It provides local food for the working group to distribute to families in need.
ABC reported on Wednesday that the USDA made major reductions in its budget. Programs such as the local program for the purchase assistance agreement of food which has allocated funding for food banks to spend on high -quality foods from regional sources.
“He supports local farmers while creating access to healthy foods for people in need, so these are the type of programs we need, no less,” said Matt King, CEO of Hunger Task Force.
The food bank said it received $ 250,000 from the program last year. The money has mainly went to farms like Padovano in order to receive more fresh food compared to strictly non -perishable foods.
The USDA making the cuts, Padovano said that she was worried about the possibility of accessing healthy and good food.
“They will simply not be able to eat it anymore, it will return to canned food or the non -perishable food they have,” said Padovano.
King said that despite the cuts, they plan to honor all the contracts with the farms in the region for the rest of 2025.
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