“It was a change in 180 degrees,” said Khaled El Malkky, store director.
The grill obtained a new chef, Khari Abu El Hassan (he goes through the nickname Abu Tarek). He is Lebanese, but he also cooks delights from Iraq, India, Egypt, Yemen and more. This is how I ended up with a huge take -away party of skewers with lamb coal, kufta, marinated chicken and chicken shawarma and beef on red and yellow basmati rice (mixed grill, $ 24.99); Falafel wrapped in Saj ​​bread similar to pancake ($ 7.99); And the Arayes beef, a Lebanese snack which stuffs the meat in a pita which is then grinded to a crisp ($ 8.99).
All this and more is available daily, but stop even more variety on the buffet ($ 20 for adults, $ 18 for the elders, $ 13 for children and $ 13 / book to follow). The unlimited meal, including the dishes, the sides, the salads and the candies, takes place every evening until 9 p.m. for those who broke Ramadan. The meat is 100% halal. (Sharyn Jackson))
Described as “Greek lasagna”, this pasta, bechamel and meat sauce entrance is the height of eating comfortable in a log cabin dinner club which is Phil’s Tara refuge in Stillwater. (Joy Summers / The Minnesota Star Tribune)