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RFK Jr. seeks to eliminate FDA’s GRAS ‘loophole’ to improve food ingredient safety

File-Robert F. Kennedy Jr. speaks after being sworn as a secretary to health and social services at the Oval Ovale Blanche office on February 13, 2025 in Washington, DC (Photo by Andrew Harnik / Getty Images)

The Secretary of Health and Social Services, Robert F. Kennedy Jr., works to eliminate the program of the Food and Drug Administration called fat, known as “generally recognized as safe”.

“For too long, ingredient manufacturers and sponsors have exploited an escape which has made it possible to present new ingredients and chemicals, often with unknown security data, in an American food supply without notification to the FDA or the public,” said Kennedy on Monday in a Declaration in an HHS version.

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“The elimination of this escape will provide transparency to consumers, will help put the food supply of our country on the right track, ensuring that the ingredients introduced in food are safe and end up making America again healthy.”

What would the elimination of fat mean?

Dig more deeply:

The elimination of fats would call on companies to publicly inform the Food a

nd Drug Administration when they introduce new ingredients in food supply, as well as security data.

Currently, the FDA urges food suppliers to provide an opinion under a rule called substances generally recognized as safe, but manufacturers have the choice to assert themselves self-affirming an ingredient without notifying the agency.

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The acting commissioner of the FDA, Sara Brenner, said In an HHS version that the agency if it has been initiated, which makes the food supply safe with an appropriate examination of the ingredients and substances which “come into contact with food”.

What is Gras?

The background:

Fat Or “generally recognized as safe” was created in 1958 under the amendment of food additives to the federal law on food, drugs and cosmetics.

Fat has been applied to safe ingredients that are commonly used in food. But in 1997, Food and Drug Administration made the voluntary program, granting the food industry to claim that an ingredient was fatty without providing security data to the FDA.

Over the years, fatty opponents claim that food manufacturers have presented ingredients not tested in the food supply, which were considered harmful, CNN reported.

The source: Information for this story has been provided by a version of health and social services, the Washington Post and CNN. This story was reported in Washington, DC

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