Dinner is served.
The Masters Champions Dinner was held on Tuesday evening at the Augusta National Clubhouse The Week of the Masters is one of the most beautiful traditions of sport.
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The title winner of the Masters selects by hand each element of the menu which is served to all the former winners present.
It is a special and sacred night.
This year, Scottie Scheffler once again exploded his cheeseburger sliders served “Scheffler style”.
The dinner itself has seen many articles ranging from the legendary sushi and sashimi dinner of Hideki Matsuyama to the traditional British meal of chips and curly peas of Nick Faldo, to everything else.
However, there is a dinner that stands alone in negative lighting.
And it is the extremely bland menu of Bubba Watson in 2013 which consisted of a Caesar salad, a grilled chicken breast, green beans, a potato puree and a confetti cake.
Talk about a rehearsal.
Faldo joked with Watson at the time, performing on social networks to browse his rather simple menu.
“@Bubbawatson, you had a year to decide, grilled chicken, potato puree, corn, macaroni and cheese !!! #HapPyMy #PlayLikeachampion”
Fans have also struck.
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“Really horrible,” noted a fan.
“Must be wrong,” said another fan after seeing the menu.
“It’s excruciating,” said one more.
Faldo spoke to Talksport.com at that time last year of the dinner he served after winning the 1996 masters (his third victory) and said that his third time was the best.
“My fish and fries … It was my best,” said Faldo. “It was very successful. Everyone loved it.
“I stole in the nets of Harry Ramsden with these big tokens – and pasty peas. They looked at it, because they are green fluorescent, right?
“They went:” What is it? “I said:” Peas Pasty “. So it went well.
“I also had Sarson vinegar. So I consider that one of the first three, honestly.”
Faldo then highlighted the Watson dinner in 2013, pushing more pleasure.
“What was the worst? Oh, it was Bubba, right? When we had Chuck E. Cheese,” said Faldo.
“When we had a little hamburger and a little corn and a little ice.
“I think we also had a Milk-Shake. So, yes, it was a lot.”
Of course, dinner is more than served.
These are those who are in the room and the time spent with each other, as Faldo explained.
“It can do it can become quite emotional,” added golf legend.
“Because some of the old boys get started, or you have lost someone and you remember old stories and that kind of thing.
“We usually laugh too. Everyone coast [each other]Especially when Jack [Nicklaus] said: “Well, it was quite easy in 1965”. Everyone almost beat him on that one, which was quite fun. “So because you won by 10 or anything?”
“It is generally very entertaining. I am very, very, very proud to be part of it. It’s quite special.”
The champions dinner was served and the weekend is about to start, with the menu now officially winning for the legendary dinner next year.