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11 vegan steak recipes for tender, flavourful meat-free meals

Are you looking for the best vegan steak recipes? From seitan rich in protein to healthy cauliflower steaks, these plant steak ideas have covered you.

Can vegans eat steak? In simple terms, the answer is no, not in the traditional sense. However, you will soon find it easy to recreate the steak experience without animal products.

If you have already wondered how to make vegan steak, you will be happy to learn that there is more than one way of doing it – and we have gathered the best methods here.

Some of these recipes use well -known vegan meat substitutes like Seitan or Soya to recreate this soft and salty bite.

Meanwhile, others offer a vegetarian alternative to steak using whole plant ingredients such as cauliflower, eggplant, beets or King oyster mushrooms, showing that it is possible to enjoy a steak style without false meat or processed ingredients.

And these recipes go beyond the simple replacement of steak, inspired by French, Italian, Japanese and Cajun kitchens to make the most of the healthy and plant ingredients.

These vegetable steak recipes prove that you do not need meat to create a generous, delicious and deeply satisfactory steak dinner.

For a classic steak dinner with a retro sensation, you need to try this Diane Seitan Steak recipe.

The Seitan Chewy steak garnished with a creamy mushroom sauce makes a hearty and nostalgic meal. He is a real winner when served with big chips and grilled tomatoes.

Voman steak Diane Ad Image

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If you like a little spice, you will love this Cajun Style Steak Steak. Dijon mustard and a Cajun seasoning fanfare really bring warmth to this beautifully grilled meal.

Served with a healthy mixture of rice, beans and vegetables, this dish is daring, satisfactory and filled with proteins.

Cajun Seitan vegan steaks with riceCajun Seitan vegan steaks with rice

France is renowned for its good food, and this recipe for chopped steak of French inspiration is sure to bring sophistication to your table.

The pieces of soy reproduce the texture of the classic chopped steak, while mustard and crushed pepper grains give this gluten -free dish an intense and tongue flavor.

Vegan chopped steak with garlic butterVegan chopped steak with garlic butter

Who said the steaks should be fleshy? Not us!

We know that a well-cooked cauliflower plate can be just as satisfactory, and this simple Italian-inspired vegan recipe is all the proof that we needed.

Gatched with refreshing lemon and Gremolata and served with crisp potato skewers, these cauliflower steaks make a brilliant light dinner for summer days.

Vegetable cauliflower steaks with potato kebabs and GremolataVegetable cauliflower steaks with potato kebabs and Gremolata

The cauliflower obtains another upgrade of this recipe, serving the tender steak based on plants in a fried style in the countryside with a crisp panko crust.

Garnis with a large tomato sauce, these light and breaded cauliflower steaks offer a brilliant balance of healthy vegetables and comforting flavors.

Crispy vegetable cauliflower steak with homemade tomato sauceCrispy vegetable cauliflower steak with homemade tomato sauce

The soft and melted texture in eggplant mouth lends itself well to these sweet, sticky and mixed steaks.

Thick slices of eggplant are noted, allowing the flavors of the Miso frosting, maple and pepper to infuse deeply in the velvety flesh of these delicious vegan steaks.

Vegetable glass windows with noodles of sesame riceVegetable glass windows with noodles of sesame rice

The cabbage could be among the last vegetables you think when you decide what to transform into steak, but once you have tried it, you will want you to do it earlier!

The several layer leaves that form these plant steaks are the perfect conduit for sweet balsamic frosting, offering a maximum of flavor throughout. Fresh and fresh salsa with roasted nuts with nuts added a finish of flavor to this dish.

Balsamic roasted red cabbage steaks with tomato and pine nutsBalsamic roasted red cabbage steaks with tomato and pine nuts

These delicate beet steaks prove that a steak dinner does not need to be a heavy meal.

Served in spoonfuls of garlic shallot puree with a laundered asparagal cross, this dish looks like something directly from a gastronomic fantasy tasting menu.

Vegan beet steak with shallot puree and asparagusVegan beet steak with shallot puree and asparagus

King Oyster mushrooms make a soft and fleshy alternative to steak bands in this Japanese -inspired vegan recipe.

Scores and cooked in a thick Teriyaki glaze, these salted and sweet mushrooms are delicious served on a bed of sticking jasmine rice.

Vegan teriyaki-glapisse of royal oyster mushrooms with sticky riceVegan teriyaki-glapisse of royal oyster mushrooms with sticky rice

How could we list our favorite vegetable steak recipes without including a classic steak and beer pie?

Homemade pieces of Seitan in a velvety vegan sauce form the garnish of this comforting basic food. It’s great for a relaxed Sunday lunch or a dinner of advertising style at home.

Steak Seitan Vegans and Beer pieSteak Seitan Vegans and Beer pie

Steak Seitan makes another appearance in this traditional British style recipe, but the large soft mushrooms coated with rich and fleshy vegan jumps mean that this steam pudding would satisfy steak desires even if you exchange seitan for the vigor of soy or another gluten -free alternative.

Vegetable suet is essential to create the soft but solid dough which covers this impressive and satisfactory main dish.

Steak Suet Poudding and Vegan MushroomsSteak Suet Poudding and Vegan Mushrooms

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